These are technically called "egg bread knots" but that's a little too close to egg rolls, so I'll simplify and call them sandwich rolls. They have a lot of egg in them, which makes them a good source of protein. I've made these several times and Simon and I love to make sandwiches with them. They make particularly good breakfast sandwiches with egg, cheese, tomato, and/or ham. They also work well for hamburgers or as a pizza base.
Each roll has 260 calories, roughly 3 points each, and the recipe makes 16 rolls.
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