I am kind of in shock over how good these are without having sugar and being so low in fat and calories! I chopped up some dark chocolate for the top and it was a little messy - I'd use mini chocolate chips or mix the chocolate chunks into the batter next time.
For the oat flour I did like she said at the end - I pulverized oats in my food processor. I also used the food processor to puree a peach (I didn't have any applesauce).
I love finding a recipe that feels indulgent but isn't! The oat and whole wheat flour actually improved the flavor and texture of these muffins. They are a satisfying, healthy treat.Banana Chocolate Chip Muffins
